Cooked and sauced eel over white rice.
Assorted sashimi in a bowl with sushi rice.
Assorted tuna sashimi in a bowl with sushi rice
Assorted salmon sashimi in a bowl with sushi rice
Assorted sashimi and vegetables sorted over rice with sauces.
Dinner Sushi Bento
Sushi, Sashimi, and tempura. Chef choice
$17.00 / $25.00
A: 9 Pieces Sashimi
B: 15 Pieces Sashimi
$18.00 / $26.00
A: 8 Pieces Sushi + California Roll
B: 12 Pieces Sushi + Spicy Tuna Roll
$28.00 / $42.00
Sushi & Sashimi Combination
A: 6 Pieces Sashimi & 6 Pieces Sushi
B: 10 Pieces Sashimi & 10 Pieces Sushi
$49.00 / $79.00
Nagomi Sushi Boat
A: 20 Pieces Sushi & 3 Rolls (4 Tuna, 4 Salmon, 4 Snapper, 2 White Tuna, 2 Yellow Tail, 2 Eel and 2 Shrimp Sushi with Nagomi Spicy Tuna Roll, California Roll, and Salmon on the Beach Roll)
B: 33 Pieces Sushi & 4 Rolls (6 Tuna, 6 Snapper, 6 Salmon, 3 White Tuna, 3 Yellow Tail, 3 Squid, 3 Eel, and 3 Shrimp Sushi with Nagomi Spicy Tuna Roll, Nagomi Spicy Salmon Roll, Princess Roll, and Shrimp Tempura Roll)
$34.00 / $49.00
Nagomi Party Platter
A: 8 Regular Rolls (2 California, Eel & Avocado, Eel & Cucumber, Spicy Tuna, Spicy Salmon, Philly, and Shrimp Tempura)
B: 2 Special Rolls, 8 Regular Rolls (Zen, Rainbow, 2 California, 2 Nagomi Spicy Tuna, 2 Eel & Avocado, Shrimp California, and Shrimp Tempura)
Nigiri is piece of sushi served over rice. Sashimi is piece of sushi without rice. Prices are per piece.
Flying Fish Roe
Smaller rolls of six pieces which comes with soup or salad per two rolls.
Yellow Tail and Scallion
Nagomi Spicy Tuna
Nagomi Spicy Salmon
Eel and Avocado
Eel and Cucumber
Crab stick, avocado, and cucumber.
Crab stick, avocado, cucumber, and topped with spicy mayo.
Shrimp, avocado, and cucumber.
Crab meat, avocado, and cucumber.
Salmon, avocado and cucumber.
Smoked salmon, cream cheese, and scallion.
Larger and more magnificent rolls! All special rolls are eight pieces (except those with an * asterisk) and come with your choice of soup or salad.
Oven baked roll with crabmeat, cream cheese and avocado topped with Nagomi crab salad.
Nagomi Shrimp Tempura*
Oven baked roll with cream cheese, shrimp tempura and Nagomi crab salad.
Spicy tuna and shrimp tempura wrapped with eel and avocado and topped with eel sauce.
Shrimp tempura wrapped with cooked shrimp and avocado topped with hot spicy sauce.
Spicy tuna and cucumber wrapped with salmon and topped with crab salad.
Cucumber, cream cheese and avocado wrapped with smoked salmon, topped with special honey sauce.
Avocado, crabmeat and cucumber wrapped with salmon, tuna, white tuna, snapper, cooked shrimp and avocado.
Salmon on the Beach
Crabmeat, cream cheese and avocado wrapped with salmon and flame torched with Nagomi honey sauce to a broil.
Baked salmon and cream cheese wrapped with avocado and eel sauce.
Shrimp tempura and cucumber wrapped with white tuna and topped with jalapeños and eel sauce.
Shrimp tempura, cream cheese and jalapeños topped with spicy tuna and tempura flakes.
Baked roll with shrimp tempura, avocado and crabstick topped with nagomi spicy crabsalad and spicy eel sauce.
A large roll with shrimp tempura, white tuna, avocado and cream cheese garnished with three different tobiko topped with sweet spicy sauce and spicy eel sauce.
Smaller deep fried roll with salmon and cream cheese topped with nagomi wine sauce.
Deep fried roll with tuna, cream cheese and avocado topped with jalapeños and nagomi special wine sauce and eel sauce.
A large roll with tuna, eel, avocado, cucumber, egg cake and crabmeat topped with eel sauce and nagomi wine sauce.
A large roll with crabmeat, salmon, tuna, yellow tail, cooked shrimp, cucumber and avocado.
Soft shell crab, roast red pepper, cucumber and avocado topped with eel sauce.
A large roll with cucumber, avocado, crabmeat, carrot, kampyo, egg and yellow radish.
A large roll with crabmeat, tuna, salmon, cucumber and avocado.
Spicy tuna, avocado, cucumber and jalapeños wrapped with salmon and wasabi sauce.
Eel and cucumber wrapped with cream cheese, seared and sprinkled with green onion.
Shrimp tempura and cucumber topped with spicy sauce, orange, tempura flakes and special mango sauce.
Includes shrimp tempura, spicy tuna and avocado wrapped with cabbage as opposed to seaweed. Topped with spicy eel sauce and sweet chili sauce.
Shrimp tempura, avocado, cucumber and crabmeat wrapped with mozzarella cheese and spicy eel sauce.
Deep fried roll with spicy tuna, spicy crabmeat, jalapeños and avocado topped with spicy eel sauce and spicy mayo.
Shrimp tempura, crabmeat, avocado and cucumber topped with salmon, tuna, white tuna, garnished with three different tobiko, spicy eel sauce, spicy mayo and wasabi sauce.
Spicy tuna and cucumber wrapped with red snapper, sprinkled with green onion, topped with eel sauce, spicy mayo and finally set to a large flame!
A deep fried oblong roll filled with spicy tuna, spicy salmon and jalapeños wrapped with mozzarella cheese and spicy eel sauce.
Salmon, tuna, egg cake, avocado and crabmeat wrapped with fresh cucumber topped with panzu sauce.
Smoked salmon, cream cheese and green onion wrapped with white tuna, eel sauce, spicy mayo and wasabi seared to a light grey colour.
Spicy tuna and cream cheese topped with Nagomi spicy honey sauce, garnished with masago, eel sauce and baked to a deep red colour.
A purely vegetarian roll including asparagus, cucumber and avocado topped with fresh mango and sweet honey mango sauce.
Stop Drop Roll
A spicy roll consisting of shrimp tempura and tuna on the inside, topped with crabstick, jalapeños, crunch and spicy eel sauce.
A spicy roll with avocado, cucumber and shrimp tempura, topped with spicy tuna, jalapeños, ikura, spicy mayo and spicy eel sauce.
A spicy and deep fried roll. Spicy tuna, crabmeat and avocado, topped with spicy tuna and sauced with spicy mayo, wasabi sauce, eel sauce and Tobasco hot sauce.
Spicy Tuna and shrimp tempura topped with salmon, tuna, green onion and spicy salmon sauced with Nagomi Sweet and spicy sauce, spicy mayo and spicy eel sauce.
A vegetarian roll. Cucumber, avocado, asparagus, carrots, radish and kampyo wrapped with cucumber and sauced with mango-flavoured honey sauce.
Shrimp tempura, crabmeat and nagomi salad topped with homemade crunch sweet potato sauced with 4 different kinds of house special sauce.